Boom Shaka Lacka! Feast Portland’s annual sandwich showdown the Sandwich Invitational Presented by Portland Monthly Magazine is pulling up its tube socks and heading east this year to the RoseQuarter Commons on Thursday, September 15th!

We’ve suited up 15 of the best chefs in the country and they’re ready to stuff any idea possible between two slices of bread – even when the idea of “bread” is left to wild interpretation. Old school meets new school at the ultimate libation-fueled party with craft brews (Deschutes Brewery, Lagunitas Brewing Company, Pyramid Breweries, and Widmer Brothers Brewing), cocktails and wine in tow.

When you buy two or more tickets to the Sandwich Invitational this month, you’ll receive a one-year subscription to Portland Monthly!

This year we wanted to do something extra special to celebrate our fifth birthday, so we asked four of our participating chefs from around the country to feature a Feast Portland-Inspired dish on their menu for a few weeks this July!

A BIG thank you to all of the participating chefs! Follow along with the #FeastLimited hashtag and go eat the unique dishes in New York, Chicago and Seattle! 

Chefs Michael Shemtov and Bryan Lee Weaver of Butcher & Bee Nashville (Nashville): Chef Bryan kicked off the month and created a special Charcuterie & Pickle plate to pay tribute to his time in Portland which featured chicken liver mousse, porchetta di testa, beef tongue and an assortment of pickles, served with pita and Middle Eastern condiments. We're still drooling!

Chef Brad Farmerie of Saxon + Parole (New York):  
A bit of a glimpse into Saxon + Parole's past as well as its future, their dish "Forest Floor", features the natural beauty of Oregon with truffles and other beautiful mushrooms. Paired with Soter Vineyards 'North Valley' ORIGINS SERIES Yamhill-Carlton 2012 Pinot Noir.
Available July 9 - July 16. 

Chefs Abraham Conlon and Adrienne Lo of Fat Rice (Chicago):
Enjoy Goan Oyster Curry, a tamarind coconut curry with potatoes, fresh peas and oysters garnished with cilantro and fried shallots.
Available July 10 - July 17.

Chef Ericka Burke of Chop Shop (Seattle): 
Don't miss their Local Manila Clams in a lovage broth with pancetta and smoked tomato rouille. 
Available at Lunch and Dinner
July 19 - August 2.

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