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It was raining hard and a big puddle had formed in front of the little
Irish pub. An old man stood beside the puddle holding a stick with a string on the end and jiggled it up and down in the water. A curious gentleman asked what he was doing. 'Fishing,' replied the old man. 'Poor old bugger' thought the gentleman, so he invited the old man to have a drink in the pub. Feeling he should start some conversation while they were sipping their whiskey, the gentleman asked, 'And how many have you caught today?' 'You're the eighth,' responded the old man.
Fresca Frizz
Bottiglia Cucina & Enoteca
Las Vegas, NV |
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Casanova
2 oz. CINZANO EXTRA DRY VERMOUTH
2 fresh strawberries diced
1/2 lime diced
2 tsp. superfine sugar
Prepare directly in a highball crushing the lime with the fresh strawberries and the sugar. Add ice and Cinzano Extra Dry. Mix and serve. Go to bartender.com to view 2016 BARTENDER® Calendar, Month of July for more CINZANO EXTRA DRY VERMOUTH® recipes. 365 in all!
Fresca Frizz
1.5 oz. Grey Goose Vodka
4-6 Raspberries
10-12 Mint Leaves
.75 oz. Fresh Lemon Juice
.75 oz. Wilks & Wilson Raspberry Gomme Syrup
1.5 oz. Prosecco (add after shake)
Add raspberries, 6 mint leaves, & raspberry syrup into mixing tin, lightly muddle. Add the rest of the ingredients, except for the prosecco. Add ice and shake vigorously. Add 1.5 oz. prosecco into mixing tin, and strain over crushed ice with 6 mint leaves on the bottom of the glass. Garnish with raspberry & Mint Sprig.
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See the latest issue of BARTENDER®
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2016 Calendar & Summer 2016 Issue
Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 37th year and currently has a print circulation alone of over 260,000 nationwide.
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100% Stainless steel fermented for a crisp, light style with plenty of acidity and fresh fruit. White peach, pineapple, fresh cut hay, lychee, mango, and candied lemon. Unlike Sauvignon Blanc from regions around the world, our Santa Barbara fruit boasts a golden, ripe character that compliments the fresh fruit and minerality in this naturally vibrant varietal. The result is a balanced, focused wine that showcases the best of Sauvignon Blanc, with an unusually complex profile. Limited case production, don't miss out. Click here to visit site.
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David Alan
Austin, TX
David joined The Patrón Spirits Company in the newly created role of Manager of Trade Education & Mixology, after nearly two decades in the hospitality industry. In 2007 he founded the Tipsy Texan consultancy, based in his hometown of Austin, TX, working around the United States, promoting his agenda of making the world a friendlier place for beverage alcohol. He is a co-founder of the Texas chapter of the United States Bartenders Guild (USBG) and in 2013 he published his first book, Tipsy Texan: Spirits and Cocktails from the Lone Star State.
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One World Trade Center Ribbon Cutting Ceremony
at LEGOLAND California Resort
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Better Brand Exposure with BARTENDER® Social Media
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Social Media as of 7/14/2016
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| Platform |
Subscribers / Followers |
| Facebook |
191,231 organic likes |
| Twitter |
2,239 |
| Pinterest |
1,697 |
| Instagram |
3,287 |
| Bartender Blog |
1,895 hits/month |
| LinkedIn |
7,543 members Bartender/Mixologist Group
with 17,955 Connections |
| ISSUU |
494,618 impressions |
BARTENDER will get results for your brand plus follow up of the winner! You will be getting 100 times better results and sales! Spend your ad dollars wisely!
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The Traveler Beer Company
Burlington, VT
Traveler Grapefruit Shandy is an American craft-brewed ale made with real grapefruit, packing a bright disposition that is perfect all-year round. The Traveler Beer Company, inspired by the old European pub classic, takes the traditional shandy and infuses it with American craft beer innovation and passion. Rather than mixing ale with a citrus flavored soda or lemonade, Traveler’s American wheat beers are actually made with real fruit or fruit juices, such as lemon and grapefruit, making for a refreshingly approachable and sessionable craft beer. Whether you're grilling, soaking up the sun, hitting the slopes, or just relaxing with friends, this grapefruit shandy is the ideal beverage.
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Atlanta, GA
JOHNNY’S HIDEAWAY CELEBRATES 37 YEARS OF {NIGHT}LIFE LESSONS
Johnny’s Hideaway has been guaranteeing good times since 1979, and over the years the popular dance club and restaurant in Buckhead has raised the bar for Atlanta nightlife. Many bars in the area have come and gone, but Johnny’s is here to stay thanks to owner Chris Dauria, who has witnessed and been the catalyst for many of the legendary nightclub’s changes over its 37-year existence.
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Hard Rock Hotel & Casino
Las Vegas, NV
35 STEAKS + MARTINIS AT HARD ROCK HOTEL & CASINO
LAS VEGAS BRINGS THE HEAT WITH NEW SUMMER MENU
Cocktails:
· Blue Juniper – a blend of Tanqueray gin, St-Germain, fresh lemon juice and muddled blueberries.
· Grapefruit Margarita – crafted with Don Julio Blanco tequila, muddled grapefruit, agave nectar, fresh lemon juice and a splash of orange juice.
· Peach Tea –handcrafted with CÎROC Peach, fresh-brewed black tea, muddled lemon, fresh lemon juice and simple syrup.
Click here to view cocktail menu.
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Get involved in BARTENDER®
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Send us your favorite everything -
joke, bartender, signature cocktail
or shooter to info@bartender.com |
P.O. Box 157
Spring Lake, NJ 07762
Phone: 732-449-4499
Fax: 732-974-8289
Email: info@bartender.com
Web: bartender.com |
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Service Bar
for NEW product information
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Mixings you may have missed....
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BOOZE&BOOZE&BOOZE&BOOZE
100% combed & ringspun cotton
SIZE S,M,L,XL $20.00 EACH
SIZE XXL, XXXL $25.00 EACH
PLUS $5.00 SHIPPING & HANDLING
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GET YOUR COCKTAILRIGHT TODAY!!
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Have you ever created an ORIGINAL DRINK only to have someone else take credit for it?
Foley Publishing Corporation, the creators of BARTENDER® Magazine, will officially register and issue you a Cocktailright® for your original drink recipe. We will only issue ONE Cocktailright® per recipe.
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Sailing 25 3/4″ x 30″
$200 Signed Poster
$50 Unsigned Poster
Plus $15 shipping and handling
We have additional personally signed LEROY NEIMAN'S for sale! Get them while they last!
Call 1-800-GO-DRINK for info.
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