In The Kitchen
- I'm not on stuffing duty for Friendsgiving this year, but if I was, I'd definitely be making this wild rice version, with apples and dried cranberries (though I'd add some crumbled sausage, because what isn't improved with a little bit of sausage?)
- Coming up on the blog: stovetop mac and cheese that takes as little effort as a bowl of Kraft but tastes 100% more delicious. You'll hate me for posting this recipe because it means at any given point, you're only 15 minutes away from a creamy, cheesy bowl of macaroni. #workthatwinterpadding
- Tip of the month: No doubt you'll have mashed potato leftovers at some point in the next month, which is perfect because they're easily turned into insanely good mashed potato cakes. Sure, taking cream- and butter-filled potatoes, dredging them in flour and then frying them seems excessive, but 'tis the season. They're especially good with an egg on top, so they make for a great morning-after brunch!
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