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Christmas open hours
Oxley Insurance Brokers will be closed for the Christmas period from 1pm Thursday 24 December to 8.30am Monday 4 January.
We would like to take this opportunity to wish you and your loved ones a merry Christmas and a happy New Year from all the team at Oxley Insurance Brokers.
PS: If you need an insurance quote or a review beforehand, then contact us today.
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You can now pay online!
We've been listening to our clients and are continually striving to improve their experience with us. This is why we are particularly excited to announce that our General Insurance clients can now pay their insurances with us online using their credit card.
If you are one of our General Insurance clients and would prefer to pay by BPAY or EFT, please note that our banking details have changed and are shown on your invoices and statements. Please update our details on your banking systems. Check out this link to pay online
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Cyber Crime - are you at risk?
Cyber crime can hit any business, large or small, at any time, yet only 46% of worldwide companies have some form of cyber crime insurance. Do you use a laptop, computer or mobile device for business? Then you need to Read More
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Do you have the right cover in place to protect your family?
If something were to happen to you, would your children’s education costs be met? Or would they potentially need to relocate to a more affordable school? Read More
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Impact of new Workers Comp Premium Formula
Workcover brought in a new workers compensation premium formula at the end of June this year and has caused great concern for many businesses. So we have been actively lobbying Workcover and State Members of Parliament and have been 100% successful with our client requests so far... Read More
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Chorizo, Haloumi and Potato Platter
Planning on entertaining over the Christmas break or perhaps you've been invited to a friend's place and would like to contribute something a little different?
This platter looks like it would be easy to put together, filling and would suit the vegan to the meat eater. To change it up a bit you could always try different dips such as hummus, beetroot or tapenade and mix up the rest by adding some roasted capsicum, broccoli or asparagus spears wrapped in prosciutto.
Here's the recipe.
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