Ingredients:
- 3 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 tablespoon chopped fresh thyme
- 1 small butternut squash, chopped
- 1 small acorn squash, chopped
- 2 cloves of garlic, minced
- 1/4 teaspoon ground mace
- salt & pepper
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/4 Cup LC-Breading & Crusting Mix
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh parsley
- 1/2 cup gruyere cheese
Directions:
1. Preheat the oven to 400°F.
2. Melt 2 tablespoons of butter in a large ovenproof skillet over medium-high heat. Add onion and thyme and cook, stirring, until the onion softens, about 5 minutes.
3. Combine the butternut and acorn squash in a large microwave-safe bowl with 1 cup....
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