Please join us for a very special 5 course meal and vineyard experience featuring Winemaker Sandy Newman's award winning wines paired with menu prepared by Chef Sally Ruhl hosted at Cebada Wine's Vineyard and Farm.
Wines will be available for purchase following dinner
First Course
Wine: 2014 Rose of Pinot Noir
Fresh squeezed juices from farm citrus trees
Fresh fruit and nuts
Selection of cheese and charcuterie
(From the Farm- Lemon, Orange, Lime, Walnuts, figs, apples, blueberries, pomegranate)
Second Course
Wine: 2012 Chardonnay
Baby gems salad with walnuts and shredded Manchego cheese with an olive oil drizzle
(From the Farm- Walnuts, olive oil)
Third Course
Wine: 2013 Chardonnay
Warm butternut squash soup with a thyme crème fresh swirl and a grilled crouton on the side
Fourth Course
Wine: 2011 and 2012 Pinot Noir (side by side)
Seared Muscovy Duck Breast* atop a seasonal vegetable ragout and mushroom medley
*vegetarian option available
(From the Farm- seasonal vegetables, olive oil)
Fifth Course
Wine: Blueberry Dessert Wine Cordial
Blueberry tart with a blueberry syrup drizzle
(From the farm- blueberries, blueberry syrup, blueberry sorbet)
Coffee and green tea (from the farm) served after dessert
We hope to see
you there!
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