A passion for flavour...

Pictured above is our award winning Chardonnay fermenting in French oak barrels.

Our award winning 2012 Merlot is now SOLD OUT! Not to worry as our 2013 Four Shadows Vineyard Merlot will be released soon. Place your orders now for this yet to be released vineyard specific Merlot.

It's been a very busy 2015 harvest and things will be wrapping up this week. Our harvest at Upper Bench was three weeks early due to the incredible summer and almost perfect fall. The cooler autumn helped retain acid and flavour. This vintage is going to be an EPIC one…we can't wait to share it with you.

It was another successful year for the Okanagan Fall Wine Festival this past week.

A big THANK YOU to all the wonderful people that stopped by and supported us. We look forward to seeing you again next year!

Please visit our new website to sign up for our newsletter and stay up to date with news, events and special offers.

We are so excited to share December's Curds and Cork shipment with all our fantastic members.

Gavin has picked three very special wines:

New release 2014 Riesling
Yet to be released 2013 Four Shadows Vineyard Merlot
A very special co-fermented Bordeaux blend that we call Yard Wine

Our cheesemaker Shana and her assistant Sarah have two special cheeses aging in the caves. One is a cracked pepper infused Gold and the other is a red wine infused King Cole.

There are only five memberships available for this shipment.
Sign up before December 1st to ensure you don't miss out!

Upper Bench is very excited to be giving the opportunity to showcase our award winning wine and cheese on November 17th in Vancouver. This is a fundraising Gala for the Vancouver Community College.
Click here to buy tickets and for more details.

Be sure to write about your experience with us on Facebook, Trip Advisor and Yelp!