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The Food Lab's Sausage Guide and a sneak peek inside the sausage factory.
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New! The Food Lab’s Sausage Guide

Get Kenji Lopez-Alt’s latest guide in our apps and say goodbye to Grandma’s crinkled sausage.

Android app on Google Play

Inside the sausage factory

Fact: Kenji used 30 pounds of sausage and 48 bottles of beer in his experiments. Check out Kenji’s latest blog post and learn about how he arrived at his sausage recommendations.

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The Food Lab time and temp guides

Kenji’s spent months finding the perfect time and temperature settings for some classic dishes. Each month we’re adding more.

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Use our fall sale to start cooking with Kenji today

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