Saturday November 14th
Patagonian Asado Farm Feast: A Benefit for
Asado is much more than a meal, in Argentina and Chile, it is a culinary cultural event, and could even be considered an epitome of Patagonian culture. Argentina is known across the globe for the quality of its beef, and an asado is where you’ll find that beef, grilling slowly to juicy perfection.
Join your friends and family at Rype & Readi and experience this rich culinary Patagonian experience! Wines will be Chilean & Argentine. The fellowship will be world-class!
Farm Feast Menu
- Choripan (sausage sandwiches)
- Empanadas
- Insalata Chilena Traditionelle (salad of chopped rype tomatoes, onions tossed in mild vinagrette)
- Hearts of Palm and Avocado Salad
- Variety of Grilled Meats cooked on the Parrilla (Bife de Chorizo, Churrasco, Vacio, Tira de Asado, Lomo, Entrana with farm fresh green and red Argentine Chimichurri and Chilean Pebre sauces
- Whole Champagne Poached Salmon served chilled with Patagonian Aioli
- Pastel de Papas (Argentine pureed potatoes)
- Grilled Aubergines
- Fruit Salad
- Alfajores
- Rustic Bread
- Complimentary Beer, Wine, Hibiscus Tea
Sunday November 15th
Tour De Farm
Slow Food First Coast is hosting their fourth annual Tour de Farm.The event will provide the community with an in-depth look at the fall harvest season in Northeast Florida and an opportunity to meet the individuals who enrich our local food system.
At Rype and Readi Farm there will be music by the Crawford Boyd Band, chef demonstrations by Collage and Blackfly, and a walking tour of the farm.
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