Saltlickers makes easy food taste deelish! Does that make us liars? Technically...maybe.
DREAM ON, GIRL!
"Cake OR pie? Cake AND pie!"
I tend to bite off more than I can chew on T-Day. I worry, "Will seven veggies sides be enough?" But somewhere along the line (like when I'm making my own croutons at 3 a.m.) it hits me: "Easy is good!"Here are some T-Day hacks with Saltlickers flavors that'll make food taste like you worked your tail off. So you can pour yourself a glass of wine and watch those crazy parade balloons float on by. Check out the flavors on our website for ideas.
Turkey: Herky Perky Mix 1/2 c olive oil with 3 tbsp Herky, slather the bird with it inside and out before you cook. Dips & spreads: Alliyum, Cy, Peter Rabbit Combine with sour cream, cream cheese, yogurt, or make your own hummus Roasted veggies:Alliyum, Cy, Herky, Peter Rabbit, Whassamatterhorn Potatoes, onions, peppers, asparagus, Brussels sprouts, beets, you name it Squash & sweet potatoes: Cha-cha Lima, Grilla Gorilla, GGX Brush with oil, sprinkle and bake
Garlic bread: All our salty flavors Slice it open, brush w oil, sprinkle, wrap in foil, bake at 350 for 20 minutes. Baking: Cha-cha Lima, Iowa Nice The easiest: roll store-bought cookie dough in it and bake. Green Salad: Peter Rabbit, Alliyum, Herky Perky Sprinkle on greens, sliced veggies, nuts, etc. + a squeeze of lemon Fruit: Cha-cha Lima, Iowa Nice Cranberry relish or fruit salad. Creamy Salad: Peter Rabbit, Alliyum, Herky Perky, Potato, pasta, egg, chicken, rice
If Martha Stewart and Salvador Dali had a baby, it might be our dear friend, Deb. She's a culinary mad scientist who finds incredibly creative new ways to use Saltlickers spices every day. We love and salute ye, Deb!
