Copy
You are receiving this email because in the past you indicated that you would like to receive a quarterly eNewsletter from Ontario Meat & Poultry. If you’d no longer like to be on our subscriber list please click this link to be removed. Thank you!         
View this email in your browser
Share
Tweet
Forward
Pin

Winter 2015

Who wants to spend the holidays in the kitchen?! This issue we are sharing four simple entertaining recipes that will get you out of the kitchen and into the company of family and friends. Please enjoy!
Share the love with your local Ontario food bank - thank you’s, praise, well wishes. Click on the photo above to be taken to our Facebook page. Then click on your local food bank name for the Comment box to open. We'll do our best to make sure your food bank sees your kind words.

Don’t forget to vote for your local food bank while you’re there. We’ll donate a minimum of $200 of Ontario meat and poultry to the three food banks with the most votes so they can share the love too and help those that really need it this time of year. (Voting closes Wednesday December 16 at midnight.)

Visit www.oafb.ca to learn how you can help end hunger year-round.
 
and Find a Butcher near you!
Connect with us:
         
 
This newsletter is brought to you by the Ontario Independent Meat Processors (OIMP). The OIMP is an association that is committed to supporting the promotion of Ontario meat and poultry products through a family of programs.
    
Copyright © 2015 Meat & Poultry Ontario, All rights reserved.
 
unsubscribe from this list