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December 2015 Newsletter
We are delighted to let you know that phase one of our improvements have been completed, the builders have left and The Beehive now offers you a greatly enhanced experience! We have extended our garden, totally refurbished the loos and built a new unit to improve our kitchen. We urgently needed to improve the infrastructure of our pub and restaurant and I hope that the disruption hasn’t spoilt your enjoyment of the Beehive too much. Thank you for your support and patience during these essential works.
This year we have decided to close for a week in January, we will close from the 4th January till the 10th January and re-open for lunch on the 11th January. This will give us an opportunity to do some important housekeeping and also give the team a well earned rest after a busy festive season.
2016 will bring a renewed energy to the team and we are planning some exciting guest chef evenings, dinners with wine producers and the start of a Beehive wine club. Please see our web-site for all upcoming events.
We wish you a Merry Christmas and Happy New Year.
Thank you for your continued support, we look forward to seeing you soon.
Dominic Chapman and the Beehive Team
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Beehive News
We are all very proud to have been named as a finalist in the Newcomer Award of the Estrella Damm Top 50 Gastro Pubs 2016. We are one of three pubs that has been shortlisted for the award.
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Recipe of the Month
Roast Bronze Turkey, Apricot Stuffing, Bread & Cranberry Sauce, Chipolatas Sausage & Gravy
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Winter Events
We have some hugely exciting chefs joining us in the kitchen in 2016, these events offer some delicious food and a great opportunity to meet some of the fantastic chefs cooking in the UK today.
Wednesday, 10th February 2016
A celebration of Italian Wine with Michael Trenga from Champagnes and Châteaux
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Wednesday, 24th February 2016
The British Larder cooks at the Beehive
www.britishlarder.co.uk
Wednesday, 9th March 2016
Jesse Dunford-Wood cooks at the Beehive
www.parlourkensal.com
For more information or to book your table please call 01628 822877 or
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