Clearspring Organic Brown Rice Miso will now be in a convenient pouring pouch with an easy re-sealable cap. This robust miso, also known as Genmai Miso, is made to a special recipe using brown rice and whole soya beans which are aged in cedarwood kegs without added yeasts or alcohol.

Clearspring Organic Atlantic Sea Salad is a ready-to-eat blend of three sea vegetables, carefully selected for their bright colour, soft texture and delicate flavour. To use, sprinkle from the pack onto salads and cooked vegetables or add to dressings, sauces and soups. High in Fibre and Protein and a good source of Iron.

The whole Clearspring authentic seasonings range has had a complete make over. This new fresh and contemporary look signifies a new dawn for this signature range with the purity of this design reflecting the purity of the ingredients.

These beautifully packaged kits mean that you can experience elements of the art of Japanese cooking at home. The Sushi kit contains all the main ingredients you need to make fresh sushi as well as a re-useable sushi mat while the matcha kit includes an exceptionally crafted bamboo scoop and intricate ‘100 tine’ tea whisk made from a single piece of bamboo perfect for creating your own deliciously smooth and frothy matcha.

Start your day with this delicious Vegan scrambled Tofu mixed together with cavolo nero, chestnut mushrooms and shallots. Seasoned with lemon juice and black pepper it makes the perfect comfort food without the guilt, created by the 2012 Masterchef finalist Andrew Kojima!

Making gnocchi is surprisingly easy, and it seems odd that so few people make this delicious, warming and filling dish. These simple gnocchi are made with a mixture of potato and carrot and bound with Clearspring quinoa flour, one of three newly launched gluten free flours. Next time you prepare potatoes add a few extra to the pot for making gnocchi the following day.