Enjoy five different beers from Brooklyn Brewery,
never before sold in Ontario.

Brooklyn Brewery Head of Culinary Programming Chef Andrew Gerson came to the brewery in 2013 with over ten years of culinary experience as a cook, educator and activist. Chef Andrew is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy where he studied for two years after spending a year cooking in Rome. He returned to his native Philadelphia with a deep love of handmade pasta and a passion for local food systems that have shaped his path ever since. He co-founded the Philadelphia Mobile Food Truck Association and became an active member of Slow Food, blending local foods and products with his training to forge unique combinations and delicious dishes. He first journeyed to Brooklyn to help launch Antica Pesa Williamsburg, after having worked in their flagship restaurant in Rome, and soon enough came to the Brooklyn Brewery ready to continue his culinary journey.