Happy New Year
We are excited to usher in a new year here at Turners. We have learned a lot in our first seven months of operation and continue to make adjustments, where needed, in order to provide our clients with an exceptional dining experience.
Heather McPherson, Food Editor and Dining Critic with the Orlando Sentinel, wrote a very complimentary review of Turners
What an incredible way to start the new year!
Read the review here: http://tinyurl.com/j5v3fk8
Kitchen Highlights
Coming Soon! Some new additions to the menu
(and a few items to which we will say farewell):
Pickled Shrimp (appetizer)
Sorghum-Seared Dorado (supper)
(welcome back) Goodness Glazed Striploin
Craft Beer Selection
Do you know Turners offers a wide selection of craft beer? Our four taps feature craft drafts from Florida - Jai Alai, Funky Buddha, Freddy Fitz and Stump Knocker. We also have an extensive selection of bottled craft beers - Duvel, Uinta Baba, Sam Smith Organic Chocolate Stout, Native Lager and many more.
NoWait App
Have you tried the NoWait app to check wait times and get in line before you arrive at Turners? If not, be sure to download this free app in order for you to cut down on your wait times. This app allows parties of four or less to get in line when you are within 10 miles of the restaurant. For parties of 5-6 people, you will need to come straight to Turners and get on the list upon arrival. We only have three tables which are able to accommodate 5-6 people and wait times for these tables can exceed two (2) hours.
Seating Policy: Turners Kitchen + Bar is engineered for small table service - parties of four (4) or less. Due to previous, and numerous, failed attempts to accommodate larger groups at separate tables, we respectfully decline all parties greater than six (6). We apologize for any inconvenience.
Ongoing Features:
Turners offers nightly features in addition to the full supper menu.
Tuesday: All-You-Can-Eat Fish + Chips
Wednesday: Wild Game + Wine
Thursday: Short Ribs
Friday: Lobsternado!
Saturday: Prime Rib
Open Tuesday - Saturday, 11 AM - 9 PM
Lunch: 11 am - 3 pm
Midday Menu: 3 pm - 5 pm
Supper: 5 pm - 9 pm
www.turnerskitchen.com
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