This month, check out stories on Mardi Gras, the Alabama Oyster Social, the Senior Bowl, and much more!
Host a Big, Easy Mardi Gras Party Like Martie Duncan
Mardi Gras celebrations are already in full swing down on the Gulf Coast, and if you’re planning on hosting a party this year, Martie has you covered. Read More >>
Get Your Tickets Now For The Alabama Oyster Social in Auburn
The second annual Alabama Oyster Social is sure to be one of the finest seafood events of the year. Have you gotten your tickets yet? Read More >>
Keep Your New Year’s Resolution with Alabama Gulf Seafood
Sometimes it’s hard to keep your New Year’s resolution. But if you’re committed to eating healthier in 2016, there’d better be Gulf seafood on the menu. Read More >>
Fish and Football: Alabama Gulf Seafood at the Reese’s Senior Bowl
Alabama plays in the National Championship tonight, but there’s still one more game after that—the Reese’s Senior Bowl in Mobile! Read More >>
Triggerfish
Once considered nothing more than a “trash fish,” Triggerfish is still one of the most underrated fish on the Gulf Coast. A fun one to reel in for yourself, too! Learn More >>
Acre
Acre’s Chef David Bancroft leads this kitchen in sourcing from on-site gardens and orchards, local farms and fresh from the Gulf. This month, he and other local chefs will be hosting the 2nd Alabama Oyster Social. Learn More >>
Orange & Blue Oyster Poppers
With the Alabama Oyster Social happening in Auburn this month, it only makes sense to feature this tasty orange and blue recipe for fried Gulf oysters. Cook It >>
Billy Parks at Billy’s Seafood
This month, we spoke to Billy Parks of Billy’s Seafood in Bon Secour. Find out more about Billy’s business. Read More >>
Jan. 29 | Alabama Oyster Social
Red Barn - Auburn University, Auburn, AL Read More >>
