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Rype & Readi Farm Market Turns ONE!
They say time flies when your having fun; and boy were they right! Our first year was filled with many successful events, cooking classes, baby animals, and a new Golf Bistro.
We are very thankful for all of your support throughout our first year and would like to invite you to our Farm Feast Anniversary Celebration on February 20th! We will host a farm to fork feast along with food trivia and blind tasting games for everyone's entertainment! We encourage you to reserve your spot early as space is limited and the price for your reservation will increase after February 14th.
As we look forward to another great year we are setting our sights on launching our new Cooking Classes that will include a Cooking Series offering 2 classes/week which will provide live demonstrations, preparations and a meal. We will also offer a Culinary Basics course consisting of a lighter series of classes. Continue to follow us on Facebook and on our website for details to come.
This month's bounty:
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HARVEST:
February may be the shortest month of the year but it’s perhaps the most passionate and Mother Nature knows all too well just what to do by giving us a bounty of lovely beets. Hues of luscious reds, rich deep purples and vibrant pinks mixed in with some golden orange tones are popping out with these flavorful and diverse root vegetables during this love month. Beets provide anti-inflammatory, antioxidant and detoxification support. Also in the red category … you may see a variety of tomatoes available at the Farm Market. Stock up on the end of winter veggies and get ready for the springtime goodies headed our way soon.
ANIMAL GOSSIP:
While Natasha Kitty was sleeping the day away, our other friends were enjoying a fresh meal from the market. Occasionally when some of our items do not sell in the market we bring them to our farm animals to enjoy. As you can see everyone enjoys the local farm fresh produce we serve!
See you this week!
Locally yours,
Rype and Readi Farm Market |
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