Blue Ribbon Meats
(Cleveland, Ohio)
Blue Ribbon Meats is a family owned and operated distributor, processor, and wholesaler based in Cleveland, Ohio. Founded in 1948 by Albert Radis, Blue Ribbon Meats has become a family tradition, and community staple for providing quality meats and seafood to the Cleveland, Toledo, and Columbus, Ohio areas. Striving to be on the cutting edge of culinary trends with exciting menu offerings, their products include lobster, salmon, monkfish, and swordfish. Their extensive seafood selection, along with their shellfish certification program allows them to offer their customers a wide variety of products at many different price points.
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