Dear Friends,
What’s the good news?
The days are now perceptibly longer.
Spring menus are making their debut.
Seeds for our 2016 crops are beginning to arrive in the mail.
2016 marks the 10th year of harvest for Katchkie Farm! What a milestone!
We are happy to share our passions with you in this month that pays homage to desire;
Blending food, art, agriculture and celebrations.
Warmly,
Liz
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