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Please call 509-328-3335 to sign up!
Sunday, March 6 at 2:00 pm:
Class: Authentic Cioppino
Instructor: Chef David Ross
Description: Cioppino is a classic "fisherman's" stew originally crafted by fishermen in San Francisco Bay. Each day they would save some of the catch, and cook it in a spicy tomato broth. We'll be starting with the classic Cioppino foundation, and then adding Northwest seafood in a spicy, fragrant broth...Click HERE for more info!
Thursday, March 10 at 5:30 pm:
Class: Home Made Pasta
Instructor: Alex Austin
Description: Learn the secrets to creating fresh pasta by hand. Learn to mix the dough and roll it through the pasta roller. You will also learn how to make Ravioli and Tortellini with seasonal toppings to complement your homemade dish. You will learn how to use a variety of naturally flavored sea salts and extra virgin olive oils...Click HERE for more info!
Monday, March 14 at 5:30 pm:
Class: Super Foods for a Super You! - A plant based class
Instructor: Jamie Aquino
Description: Every recipe was designed to promote health and uses highly nutritious foods that benefit your body, brain, and mood! Jamie will focus on foods that boost the immune system, promote energy, beautiful skin, and encourage a more restful night's sleep. Recipes will include ingredients with properties high in: essential fatty acids, vitamins A & E, anti-oxidants, anti-inflammatories, and other vitamins and minerals.
Menu includes an entree, side, dessert and snack: Kale Barley Salad with creamy avocado and made-from-scratch dressing, a hearty entree of steamed broccoli & chewy Ginger Tofu over a bed of specially prepared brown rice. For dessert, you'll taste a Sweet & Tart Soft Serve and the best snack bar you've ever had...Click HERE for more info!
Tuesday, March 15 at 5:00 pm: (Note earlier time)
Class: Hand Rolled Truffles, Chocolate Mexican Wedding Cake Cookies and Caramelized Plantains
Instructor: Chocolatier, Julia Balassa-Myracle
Description: Julia will be teaching you how to make Hand Rolled Truffles, Chocolate Mexican Wedding cake cookies and Caramelized Plantains served with a Mexican cream sauce and shavings of Venezuelan dark chocolate...Click HERE for more info!
Thursday, March 17 at 5:30 pm: Only 2 Seats Left!
Class: Sushi
Instructor: Alex Austin
Description: Experience the world of Sushi with Alex! He will teach the basics of Sushi making; from cooking the rice to the endless possibilities you can create. He also gives you "must-know" info about the seafood you need. Lots of hands-on practice and a sushi rolling mat comes with the class...Click HERE for more info!
Sunday, March 20 at 2:00 pm: Only 3 Seats Left!
Class: LEARN TO CUT YOUR OWN Filet Mignon
Mushroom Crusted Filet Medallions with a Blue Cheese Demi Glaze with Garlic Mashed Potatoes
Instructor: Chef Mark Steinmetz
Description: In this class, in addition to learning 3 new recipes, Chef Mark will show you how to break down a primal cut Beef Tenderloin into individual Filet Medallion Steaks, saving you extra money. Cutting your own steaks also allows you to select the desired sizes of your steaks, from small 3 ounce steaks to large 16 ounce steaks. Also Mark will show you how to package and freeze your steaks so they stay tender and tasty for you to enjoy at a later time...Click HERE for more info!
Wednesday, March 23 at 5:30 pm:
Class: Grain Free Everyday Dinners
Instructor: Jamie Aquino
Description: Jamie has put together her favorite aspects of the Paleo, Plant-based, and Vegetarian lifestyles and packed them into four nutritious and delicious recipes!
In this class you'll learn how to craft nutrient-dense foods like quinoa, cauliflower, Brazil nuts, coconut, flax, cilantro, honey, and garbanzo beans into hearty entrees, sides and even dessert.
On the menu: Cauliflower "Rice" Bowls, Mexican Quinoa Salad* and a European flatbread called Socca, served two ways, as traditional flatbread and in Socca Stuffed Crepes. For dessert, Jamie will show you how to make a super easy Peanut Butter Cookie recipe!
*Please mention at sign up if you would like to sample the recipes without dairy...Click HERE for more info!
Monday, March 28 at 5:00 pm: (Note earlier time)
Class: Tamales - Traditional and Dessert
Instructor: Chocolatier and Chef, Julia Balassa-Myracle
Description: In this class you will learn everything you need to make these festive treats part of your own cooking repertoire, from making fresh masa (dough) and delectable fillings to wrapping techniques and tasty sauces. Join Chef Julia in this fun hands-on class as you prepare two kinds of tamales; a traditional tamale with a chicken filling and a dessert Tamale with creme Mexicana and chocolate sauce. Bring your apron and join in the fun...Click HERE for more info!
Tuesday, March 29 at 5:30 pm:
Class: Sweet & Savory Crepes
Instructor: Nicole Frickle
Description: In this hands-on class, Nicole will teach you how to make the perfect Crepe. Once you have mastered the base, you will then learn some of the endless possibilities for filling the crepes. Savory herb crepes will get you started but the real fun starts with dessert. Cheese filled crepes with sweet cream and fruit compote and chocolate crepes with chocolate mousse filling and caramel sauce topping...Click HERE for more info!
Click any class date and time to download the complete schedule with full descriptions and prices!
Please call 509-328-3335 to sign up!
We only advertise classes with space available. "Full" Classes will not be on this email.
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