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On a rainy Wednesday night last week, the World Spice Cookbook Club turned out for our March Meet & Eat. Our exploration of Zahav had the shop packed to the brim with hungry enthusiasts and dozens of dishes from the book. Here are some highlights from the event, and a sneak peek of what's in store for next time!
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We're focusing on fundamentals this April with Mastering Sauces. A well executed sauce can elevate any dish, and this cookbook is a go-to guide. Plus, we've got a special guest. Next month's Meet & Eat will feature an appearance by the author, Susan Volland! Come out and have a good time.
"Finally, a cookbook on sauces that is fresh, vibrant, and alive. Mastering Sauces veers away from traditional lesson plans and presents sauce-making in a whole new way."
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Here's a recipe from Mastering Sauces that has us excited. This spiced coconut oil invigorates dishes with a burst of infused South Asian flavor. The cauliflower steaks suggested by the book are great!
"In South India... Many dishes are garnished with a drizzle of coconut oil, popped black mustard seeds, crispy fried curry leaves, and frizzled small red onions. I like to stir these wonderful ingredients together like a compound butter and spread or melt it on various foods as the whim strikes...."
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*Promotions not valid for commercial or international orders. For free shipping, look for your Instagram promo code in your inbox within 24 hours of following. As with all good things, it's worth the wait!
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