WE'RE CELEBRATING EASTER!
Hot Cross Buns... hazelnut praline eggs... fresh local prawns....An abundance of Easter goodies are arriving daily at the Market and throughout March we’ll be sharing some of our favourite recipes, tips and produce ideas. Keep an eye out for WildLoaf's NEW dark chocolate and fruit spelt hot cross buns, Dough's speciality sourdough hot cross buns and Bakers Delight mocha hot cross buns (perfect with a slather of butter from Say Cheese!).
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MAGGIE BEER COOKBOOK LAUNCH
On Tuesday 1 March 2016, Chef Simon Bryant and SA food legend Maggie Beer visited the Market to launch Maggie's new cook book ‘Maggie Beer’s Autumn Harvest Recipes’. Maggie and Simon shared their love of the Market, local food, tips for Autumn produce and took part in special book signing. Thank you to everyone who attended this special event.
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EASTER TRADING HOURS
Stock up for Easter with extended trading hours! The Market will be open from 7am until 5.30pm Tuesday 22 March 2016 and Wednesday 23 March 2016 and 6am – 7pm on Thursday 24 March 2016 (Good Friday Eve).
And, don't forget you can shop at the Market with FREE parking for the first hour! For the full list of Easter trading hours and details of the FREE parking offer please click here.
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EASTER EGG HUNT 17 - 24 MARCH
The Giant Easter Egg Hunt is back!
Explore the Market on our FREE Easter Easter Hunt from 17- 24 March 2016. Simply collect your map from the Gouger Dining area and search for the five hidden golden Easter eggs and you will go in the draw to win $500 in Market vouchers (terms and conditions apply).
Stay updated through our Website and Facebook for more details, coming soon!.
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WORLD'S GREATEST SHAVE
The Leukaemia Foundation’s World’s Greatest Shave is back and will be at the Market on Friday 11 March 2016 between 4pm and 8pm in the Gouger Dining area. Sign up to shave or colour your hair, then ask friends to sponsor you – it’s an extraordinary way to help the 34 Australians diagnosed every day with leukaemia, lymphoma or myeloma. Money raised will provide free emotional and practical support to families, provide free nights of accommodation at The Leukaemia Foundation's Village at Northfield and continue life-saving blood cancer research.
Sign up now at http://worldsgreatestshave.com/ or call 1800 500 088.
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UPCOMING EVENTS
The Market is full of activity with weekly cooking demonstrations, showcasing delicious recipes to taste and try at home! Join us for our following upcoming events:
Friday 4 March 2016 6.00pm
U-Install-It Community Kitchen
Join Bree May from According to Bree Dougal McFuzzlebutt from McFuzzlebutt's Manchen (Man Kitchen) as they demonstrate an Easter brunch inspired recipe, Asian Omelette with Prawns and Blue Swimmer Crab.
Saturday 5 March 2016 7.00am - 3.00pm
Bakers Delight Stall GR45
Bakers Delight is holding their annual Bundraiser and will be raising funds for Team Kids, Women’s and Children’s Hospital Foundation. Choose from freshly made fruit, chocolate chip or fruitless hot cross buns, with $1 from every 6 pack donated to Team Kids. For more information please click here.
Friday 11 March 2016 6.00pm
U-Install-It Community Kitchen
Join Samtass Seafood as they showcase a quick and easy recipe using Mussels!
Friday 18 March 2016 6.00pm
U-Install-It Community Kitchen
Join Chef Fiona Roberts as she demonstrates an easy recipe for the family to create, Carrot Easter Bunny Cupcakes.
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CARROT EASTER BUNNY CUPCAKES
With Easter just around the corner, we love this easy recipe to make with the family at home. Get the kids in the kitchen and decorate your Bunny Cupcakes with your favourite sweets as a special treat this Easter.
Download your copy of the recipe here.
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