Updates from February and March
The garden has awoken in bursts of colour and life, from the yellow blossoms of oregon grape and coltsfoot to the coppery unfolding of bronze fennel fronds. Overwintered vegetables like kale, sprouting purple broccoli (above), and garlic are growing so fast in the spring heat it seems like they've doubled in size every week!
Volunteers have been joining us for our weekly sessions in the garden, turning up in great numbers to help us wake the garden up. They have helped us plant peas, radishes, pac choi, turnips and caledunda in the garden and broccoli, cabbage, cauliflower, lettuce, celery, and anise hyssop indoors. Volunteers have also done great work helping us turn in our cover crop and add compost to improve our soil fertility and take care of weeds in the hedgerow. This past week, they harvested a bounty for next week's Feast Bowl meal: cabbage, kale, broccoli, rutabagas, turnips, herbs and teas - we can't wait to cook with them for the Tuesday Student Lunch on the 29th (read more below)!
We were joined in mid-February by undegraduate students from McMaster University in Ontario as part of their MacServe service learning program. They did a spectacular job starting our early onions, shallots, and leeks indoors and rebuilding some of our garden pathways.
The Medicine Collective has been meeting to dream and plan for this season's workshops; watch this newsletter for more information, as exciting new workshops will be coming this year! In the meantime, the Collective led a tea-making workshop for Aboriginal Medical Students and Residents as part of the annual Aboriginal Leadership and Mentorship Symposium at UBC.
In the meantime, the Culturally Relevant Urban Wellness (CRUW) Program has been gearing up for the Farm season and we have been getting everything ready for their first day on the farm this Saturday! We look forward to welcoming the youth to this space, starting seeds in their garden beds, and setting the tone for the season together on the land.
Don't forget to check out our website and Facebook page for regular updates, photos, volunteer opportunities and more.
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