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THE DISH   
April 
| 2016   
Life Happens Around Food.
Dear Friends,

March into April, a time of transition featuring spring blossoms, vacations and our annual migration south to cater the Miami Open.  

I’m happy to share a taste of the three cities that I visited over the past few weeks: Athens, Miami and Havana in a mix of work and play. It’s great to be back home and catch up. It’s time to see the Katchkie greenhouses filled with seedlings, get ready for Passover, jump into spring gala season, prepare for the annual WeFestival and celebrate Farmer Bob’s birthday (April 22nd).

Regardless of today's weather, warm days are coming. Save July 23rd for our annual dinner at the farm. Get out and visit our cafés from up at Wave Hill to out at the Brooklyn Museum, and become excited for the busy (and sunnier!) months ahead. 

Enjoy the day,

Liz

 
The Many Facets of the Museum of the City of New York 
10 Tips for a Greener Earth Day 
Gathering around the Table for Passover 
Class Is in Session: GP University 
Great Performances | 304 Hudson Street | New York, NY | 10013
greatperformances.com | @gpfood
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Great Performances | 304 Hudson Street | New York, NY | 10013
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