This week, Flaunt your Frenchness...by making homemade croissants! It may seem challenging to prepare good croissants. We tried and it's actually a child's play. See images below. Click the images to find different ways of doing and more info about the croissant history (English on the left ones, French on the right ones).
What do you need?
1 rond puff pastry
1 egg yolk
Chocolate spread or jam (optional but better with!)
How to do it?
Cut the dough into triangles
Put some chocolate or jam on the broad side of the triangle
Roll the triangle from the wider side toward the tip
Brush the top of the croissant zith egg yolk
Bake on a rack for 30 minutes (or less, watch out!) at 180 ° C
