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| What's in a name? |
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A cheese by any other name just isn’t Parmigiano Reggiano. In fact, in Europe a cheese cannot be called Parmesan unless it conforms to the Protected Designation of Origin (PDO) standards for Parmigiano Reggiano. Cheese produced according to the rules contained in the Production Regulation is the only cheese entitled to bear the Parmigiano Reggiano mark.
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Regg It Up!
Parmigiano-Reggiano, Agriform |
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| Imitators Need Not Apply |
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Others may try, but none will come close — Parmigiano Reggiano is a one and only. Members of the Consorzio ensure it. The Consorzio follows strict production standards and work together to market the cheese and protect Parmigiano Reggiano from imitators. They encourage retailers and consumers to understand the history of Parmesan and to use its correct name —Parmigiano Reggiano.
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It can be enjoyed as a food eaten in small chunks, simply accompanied with bread, and perhaps wine, jams or fruit. It can be grated, shredded, shaved over Italian pasta, salads and soups or chunked and served with fruit. Or use as an ingredient in recipes or other preparations. For example, fresh pasta filling, meat preparations, pies containing vegetables and other ingredients.
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Discover the Only Parmesan
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| Authentic Parmigiano-Reggiano |
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Parmigiano Reggiano cheese is a product with the Protected Designation of Origin (PDO). Cheese produced according to the rules contained in the Production Regulation is the only cheese entitled to bear the Parmigiano Reggiano mark and, therefore, the wheel must display all the marks required for identifying and distinguishing the product.
- Pin-dot writing
- Dairy code
- Month and year of production
- Fire-marked oval brand of the Consorzio
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| Parmigiano Reggiano Crisps |
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INGREDIENTS
- 4oz. Parmigiano Reggiano®, shredded or grated
PREPARATION
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