Spring has sprung in the Okanagan. . .

so why not plan a visit and enjoy the warm weather! May and June are lovely months to come visit us as the weather is warm (but not too hot) and all the wineries are open for the season.  We would love to see you so please stop by on your next visit to the Okanagan.
 

Our first ever Cabernet Franc is now available!

We have just released our 2013 Cabernet Franc (our first ever 100% Cabernet Franc) and it is now available online and in our tasting room. 

Our 2013 Cab Franc displays luscious aromas of fig, toffee, smoked meat and plum with delicious flavours of cassis, dark chocolate, cherry cola and blackberry. This Cab Franc was picked on November 5th, 2013 and was aged for 18 months in 30% new French oak. We only produced 167 cases and are already down to under 90 cases so it is selling very quickly!

We are very pleased to offer FREE SHIPPING (anywhere in Canada) on purchases of 12 bottles or more of this delicious Cabernet Franc. To take advantage of this offer, please simply enter the coupon code "cabfranc" on the website to ensure your free shipping is applied. 

Click here to order your case of Cabernet Franc now.

If you are a member of our Curds & Corks Club, please give us a call at 250-770-1733 or send us an email so we can ensure all your applicable discounts are applied.
 

Official Yard Wine release set for Saturday, April 30th on the Upper Bench patio

Just in time for the beginning of the Okanagan Spring Wine Festival, we will be holding a special tasting and the official release of our 2013 Yard Wine. Join our winemaker, Gavin Miller, on the Upper Bench patio this Saturday, April 30th from 11am-1pm for a special tasting of Yard Wine plus 10% off case purchases. There may even be some cheesy treats available. This is your opportunity to gain first-hand knowledge about this brand new wine, which is a Meritage-style blend of Merlot, Cabernet Sauvignon and Cabernet Franc.

Not in the Penticton area this Saturday? Not to fear, as you can still order Yard Wine online and enter the coupon code "yardwine" to receive a 10% discount on your case purchase.

Click here to order your case of 2013 Yard Wine which will go live on the website on the morning of Saturday, April 30th. 
 

Join Upper Bench and One Big Table for Father's Day Brunch on the Upper Bench Patio. . .

and celebrate Dad in style! Join Chef Giulio Piccioli of One Big Table as he creates a delicious brunch menu featuring Upper Bench cheese and paired with Upper Bench wines to be enjoyed in the sunshine on Father's Day, Sunday, June 19th. Save the date, it is going to be delicious and space will be limited!

Keep your eyes on your inboxes for the official invitation which is will sent out soon. Reservations for this event will not be required but will be highly recommended. Call  us in advance at 250-770-1733 to book your seat now.
 

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