Magenta, our pure-bred Ayrshire cow gave birth to a new calf on Sunday 10 April. It's perhaps not a surprise to learn that students have named her 'Snowy'. Snowy is a Belgian Blue Cross.
Why not come along to the Open Day on Sunday 22 May and meet her along with all the rest of our farm animals. We've got a BBQ with Oathall beefburgers and sausages, teas and cakes, sheep shearing, plant sales and lots more! |
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Oathall Lamb
ready for ordering now!
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Half Lamb box - £72 per box
Typical contents of each box:
Whole leg
Whole shoulder
Loin rack
Half neck fillet in each box
Whole rolled breast
Our meat boxes offer great value for money. All our lamb is direct from Oathall farm. We work hard with students ensuring the highest animal welfare standards. We have looked after all our sheep for their entire lives. Animals are sent to Southern Traditional Meats at Henfield where they are prepared and returned to Oathall. All our meat arrives fresh, not frozen to the farm shop and will keep refrigerated for 5 days or frozen for up to 6 months.
How to order
To pre-order our great value meat boxes please email your order through to farmshop@oathall.org. If you prefer you can call and place an order on 01444 883211. Please remember to include in your email: your name and a contact phone number in case we need to get in touch. Payment is by cheque made payable to Oathall Community College or by cash on collection sorry but we will not be able to take card payments. |
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