May 1-6, 2016: 30th Annual OSU Holocaust Memorial Week. At Oregon State University we have observed Holocaust Memorial Week every year since 1987. The events are free and open to the OSU community.
Thursday, May 5: Painting Justice. Join the UHDS Community Relations Facilitators and visual artist Claudia Ramirez Islas who will showcase her art installation “Immigration: A Vision of Hope” and share how she uses her story and others’ untold stories to inspire her work. Painting Justice will take place from 5–6:30PM at the Centro Cultural Cesar Chavez.
Friday, May 6: 5th Annual Social Justice Conference at OSU. From 9AM-5PM at the Native American Longhouse. Click here for more information.
Tuesday, May 10: Deadline to buy tickets for Cajun Crayfish Boil. See below for event details.
Wednesday, May 11: Annual Culinary Challenge. Move over Chopped, the HSRC is partnering with UHDS for the annual Culinary Challenge, where three lucky contestants will create and prepare delicious and nutritious recipes with food that mirrors what’s available in our campus food pantry. The contestants will work with UHDS to prepare their dishes, and will receive a small prize as well as the honor of being in our fabulous production! The event will take place 5-7PM at Southside Station at Arnold.
Interested in being a contestant? Contact Sierra Studnick today at external.hsrc@oregonstate.edu. All students are welcome to participate; proceeds benefit the campus food pantry.
Wednesday, May 11: Last Repair Fair. Bring your broken items and questions to the Last Repair Fair of the school year. The repair fair runs from 5:30-7:30PM at the OSU recycling warehouse, 644 SW 13th St. Volunteers will offer their repair skills for appliances, electronics, bicycles, clothing, computer diagnostics, housewares, woodwind instruments and jewelry. Drop-in demonstrations will be offered in green cleaning, DIY fire starters, and t-shirt bags. Learn more online or on Facebook.
Thursday, May 12: Cajun Crayfish Boil. Come to McNary Dining Center for an all-you-can-eat crayfish boil served Louisiana-style with potato wedges, corn on the cob, jalapeño cornbread, watermelon wedges and sweet tea.
Tickets are $12 and are available at McNary Dining Center until May 10.
Wednesday, May 25: Southside Street Fair. Celebrate the 4th Annual Southside Street Fair from 5-7PM outside of Southside Station at Arnold. Enjoy free food samples, games, face painting and more!
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