Is there anything pregnant or nursing moms can to do delay or prevent the development of food allergies in their babies? If a baby is at risk for developing food allergies, is there anything parents can do to prevent their babies from developing allergies?
Register to join us for a free webinar on Tuesday, January 13, 2015 at 1 pm Eastern (10 am Pacific) to learn about this important topic. Todd Green, MD, FAAAI, a pediatric allergist, will answer these questions and more. Dr. Green will cover:
- Avoidance diets during pregnancy or while breastfeeding
- Formulas recommended for babies at risk for developing food allergies
- When and howto introduce foods to babies at risk for developing food allergy
- When to see an allergy consultation for personalized guidance
Todd Green, MD, FAAAI, is an allergist/immunologist in the Division of Pulmonary Medicine, Allergy and Immunology at Children's Hospital of Pittsburgh of UPMC. He is also Director of the University of Pittsburgh Medical Center Allergy/Immunology Fellowship Program, and an Associate Professor of Pediatrics at the University of Pittsburgh School of Medicine. In addition to serving on KFA’s Medical Advisory Board, Dr. Green is also President of the Pennsylvania Allergy and Asthma Association.
This webinar will be recorded. If you register, you will receive an email with a link to recording a few days for updates.
This free online class is presented by Kids With Food Allergies as part of our educational outreach program and is made possible from an unrestricted educational grant provided by Mylan.
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