After the success of last night's spicy Thai feast, next Wednesday's Supper Club is:
'A Greek Odyssey'
Taking advantage of the fact that Nik, one of our chefs, is ofGreek Cypriot descent, we have designed a menu that combines some of his childhood family favourites with some modern new twists on the classics.
Greek cuisine is full of flavour that comes from the liberal use of fresh herbs, lemons, cinnamon & little chilli for spice.
Salty cheeses add seasoning to dishes and honey syrup gives sweetness to the wonderful desserts.
Join us on for this week's Supper Club and you will have the opportunity to share some of the most delicious dishes this cuisine has to offer.
Fasolada A traditional rustic white bean soup with tomatoes, oregano, chilli flakes, carrots, onion & celery leaves. Topped with fresh parsley & crumbled feta ....
Roasted Garlic Hummus We couldn't do a Greek menu with out it. This version uses sweet smoky roasted garlic for extra depth of flavour. Htipiti
A roasted red pepper & feta dip with olive oil, fresh chilli & cinnamon. Homemade Greek Pita Bread Served with the dips Flaunes
Cypriot triangular pastries filled with grated halloumi & sheep's cheese mixed with beaten egg, dried mint & raisins & topped with sesame seeds. ....
Lamb Stifado A rich lamb stew slow cooked with shallots, red wine, tomato, garlic, cinnamon, bay leaf & cloves. Ellinikos Lemoni Patatas
Potatoes roasted with lemon, garlic, oregano & stock, topped with fresh parsley. Served with the Stifado Chicken Souvlaki with Courgette Tzatziki
(Vegetarian version available by prior request when booking your table)
Marinaded chicken skewered with red onion, courgette & peppers seasoned with lemon, garlic, thyme, oregano & rosemary. With a grated courgette & yoghurt Tzatziki sauce flavoured with garlic & dill Spanakorizo
Rice cooked with spinach, onions lemon & dill. Served with the souvlaki.
....
Galaktoboureko lemon custard filled filo pastry rolls with orange blossom syrup & sesame seeds Loukoumades
Honey & cinnamon coated mini doughnuts topped with chopped walnuts ....
18.95 pp
For more information or to make a reservation please telephone: 951 504 737
Valentine's Day
Just a little early warning that Valentine's Day falls on a Saturday this year so we are already busy.
We have decided to open at 6.30pm & are also having a later sitting at 10pm for our Spanish customers & those of you who like to eat later.
We will be offering a full A La Carte Menu with a few Valentine's Day specials thrown in to tempt you & start your evening off with a bang!
To reserve your table please call: 951 504 737
Our Winter opening hours are as follows:
Mon/Wed/Fri/Sat 7.30-10pm
Closed Tues/Thurs
Set Menu: 2 Courses 17.95, 3 Courses 20.95.
Sunday Lunch 1-4pm
(Roast specials in addition to our A la Carte & Set Menu)
January Sale Sunday Set Menu:
2 Courses 15.00, 3 Courses 18.95
To see our current menus please visit our website: