Reserve your spot in all 4 classes and save!
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Attending all four classes gives you an opportunity to experience dishes from all over the world. Each class will create a complete meal from the area of focus for that evening. Purchasing the complete package confirms your place for all four sessions
and offers you a discount. 

Each class begins with a brief talk about the food to be prepared that night, a review of the recipes, interesting facts and then the fun begins! Naturally, you get to eat your hard work when all courses are complete but you won’t have to lift your finger to clean a single pot or pan. 

Classes are held from 3:00—6:00 p.m. at the UAA Lucy Cuddy Center.

Class 1 : FEB 8

John DeHaven, Owner of Ling & Louie’s starts us on our tour this year— Featuring American Classics with Asian Flair from this popular spot in the University Center.

Class 2 : FEB 15

Our next stop is with our founding Executive Chef, Patrick Hoogerhyde, Managing Partner of The Bridge Seafood & Catering. He consistently delights our classes with new & challenging techniques and recipes.
 

Class 3 : FEB 22

Pastry Chef Brian Epler with Chef/Owner Brett Knipmeyer of Kinley’s Restaurant are back this year for our third class—we are thrilled to have this very popular mid town restaurant return with new flavors!
 

Class 4 : MAR 1

Doriolas invites us to “Savor the Flavor” with Owners and Executive Chefs John Parker and Janet Hickok as they return this year with another adventure for your palate! 
 
Reserve Your Spot in the Kitchen!
The Zonta Yellow Rose Foundation, a 501(c) non-profit. 
For over 50 years, Zonta Club of Anchorage has been helping women and girls of all incomes and backgrounds. Recognizing and encouraging the potential of women as a society, can do. More information on the Zonta Club of Anchorage and the Zonta Yellow Rose Foundation can be found here: www.http://www.zonta-ak.org/


 
Copyright © 2015 Zonta Club of Anchorage, All rights reserved.


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