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This Week at the Market
Wednesday, January 28th
4-5 pm
Blue Indian Kombucha: Raw, handcrafted Blueberry Ginger (made with Wildwood Harvest ginger) and Strawberry Lime Kombuchas on draft. We will be offering free samples!
Circle S Farm: Spinach, kale, small radicchio, pastured eggs, pastured beef
Colvin Family Farm: Pork (bacon, chops, roasts, steaks, sausage, fat etc...) chicken, turnips, butternut, jams and jellies, mushrooms.
Creekridge Farm: Grassfed Red Angus beef raised on our farm and Whole free range chicken
Fall Creek Farms: Broccoli, Cauliflower, Kale, Brussels, Red and green cabbages, Beautiful Simpson lettuce, Spinach, Leeks, Beets, Turnips, Lots of Carrots and Pak Choy, Red and Yukon potatoes, Sweet potatoes, Candy onions, winter squashes, spaghetti squash
Farmer's Daughter: Brilliant baked goods and simple and delicious prepared foods.
Hoe Hop Valley Farm: Free range pork including sausage, chops, butts, hocks, tenderloin, and bacon. Now taking inquiries for 2015 chicken club
Kira's Kids Dairy: Cheeses made from Goat's Milk. Yogurt cheese: peach; Feta; Chèvre: Dill & Garlic, and Plain; and Hard Cheese: Kira's Pride
Pastured Penny's Eggs: Non-GMO, non-soy eggs, ginger, and turmeric
Riverview Farms Milling: Grist, black beans, and myself
Sequatchie Cove Farm: Beef, lamb, and eggs
Sequatchie Cove Creamery: Artisan Cheeses: Cumberland, Shakerag Blue, Yeti and Gruetli
Tant Hill Farm: Deep Winter CSA pick up, and seasonal produce
Velo Roasters: Organic and specialty hand-roasted coffees
White Ivy Farm: A limited number of fresh eggs and herbal soaps and shampoo
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