Serving Dinner from 4:30pm to 10:30pm
7 Days a Week
February 1st - 28th (including Saturdays)
$24.99 per person for 3 courses
or
Only $19.99 per person before 6pm
APPETIZERS (Choice of One)
SOUP OF THE DAY
or
GREEN SALAD
or
CAESAR SALAD
or
SHRIMP LEMONGRASS SAUCE
or
MUSSELS IN BLUE CHEESE SAUCE
ENTREES (Choice of One)
BONE-IN AIRLINE CHICKEN BREAST
Tarragon Beurre Blanc, Sweet Peas, Mashed Potatoes
or
PAN SEARED COD FISH FILLETS
Basil Beurre Blanc, Broccoli Florets, Steamed Jasmine Rice
or
BELGIAN BEEF STEW OVER LINGUINE
Simmered in Belgian Beer with Carrots & Onions, Linguine Pasta
or
POMME FRITE "FISH AND FRITES“
Sautéed Tilapia Fillet, French Tartare Sauce, Pommes Frites
or
STEAK - FRITES - SALAD (add $3.95)
Beurre Maître D', Mixed Green Salad, Pommes Frites
DESSERT (Choice of One)
FLOATING ISLAND
or
LE CAFE LIÉGEOIS
or
DAME BLANCHE
or
PANNA COTTA OF THE DAY
or
POACHED PEARS IN RED WINE
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