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On Good Food Jobs: The Beer Industry
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Kaitlin Vandenbosch is the head distiller at Mill St. Brewery in the Distillery District, Toronto and former TYFPC member. We caught up with Kaitlin to hear her thoughts on food, beer, and employment in 500 words or less.
Kaitlin's passion for food science was forged early on and took her around the world and through a variety of professional, academic, and personal experiences.
In summation, Kaitlin says "Food is an essential part of life. There will always be employment in the food sector. My advice is to find what aspect of the food sector interests you. Talk to people already working in the industry. Find out what they do and how they got there. Volunteering is another great way to learn more about the food industry and also to see if a certain job interests you".
Read the full interview on our blog.
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February 2, 2015 - TYFPC Community Meeting: Planting Seeds of Change | 6-8 pm
Join us to discuss the privatization of food, and how to forge your own alternatives. We’ll be speaking with Torontonians who have done just that, including Vanessa Ling-Yu, the founder of CaterTO, Jacob Kearey-Moreland, the founder of the Toronto Seed Library, and Arlene Throness from Rye’s Home Grown. Then learn about the power of seeds in Jacob’s planting workshop.
February 9, 2015 - Civic Engagement Training with Social Planning Toronto: Organizing Your Community | 5:30-7:30 pm
In this training session, attendees will learn how to connect with local community resources available to facilitate coalition building and creating a collective voice.
February 26, 2015 - FoodShare's Recipe for Change | 6-9pm
Recipe for Change supports FoodShare’s innovative school food programs that excite the next generation of healthy eaters, growers, and sharers. It’s a party you don’t want to miss.
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Our networking committee co-lead, Christine, helping the Toronto Seed Library sort through seeds to be distributed across Toronto.
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