Compelling South American Reds
and Classic Whites

The main feature of the rather large March 7th VINTAGES release (135 products) is Tuscany, which David will lead next week. There are also mini-features on British Columbia, Kosher wines and St. Patrick’s Day (Irish Whiskey, naturally). But for this week we were drawn hors piste by a handful of compelling reds from South America, including a pair of Chilean wines that further bolster my case to consider this conservative country in a new light (See my January report entitled “Chile Into The Future”).

And considering that Sara d’Amato has just returned from judging the Argentina Wine Awards (the first wine awards judged by an all-female panel, to my knowledge) and additional travels around the country, and that David Lawrason is currently basking under the South American sun (on business, of course), the focus of this week’s report is not entirely whimsical.

Benchmark Australian Wines

You’ll love the sumptuous four-course meal paired with premier Australian wines. Joined by Master Sommelier John Szabo and Nota Bene’s chef, David Lee, guests are invited to learn the subtleties of the pairings from the experts.

WineAlign members enjoy an exclusive discount and can purchase tickets at the Maclean’s subscriber rate of just $99+HST (regular price $149).

Find Out More Here

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