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Roosters

Hatched in 1993, by Sean Franklin,  at a time when most ales on the market were brown, Rooster’s Brewing Co. fast developed a reputation for brewing ground-breaking, hop-forward pale ales that showcase exciting new hops from the USA. Beers such as Yankeeâ„¢ soon started to attract the attention of judges at beer festivals across the UK, racking up countless awards along the way.

Fast forward nearly twenty years, Roosters now ably owned and managed by brothers Tom and Ol Fozard,  still crazy about hops and the flavours they impart on beer – their hop store is crammed full of varieties from all over the world, from Australia and New Zealand to Slovenia and North America. But that’s not to say they don’t enjoy playing around with other flavours and styles of beer along the way.

Over the years the awards have kept coming, but on a slightly larger scale, with both YPAâ„¢ and Leghorn picking up gold medals at the prestigious World Beer Cup in recent times.

"It’s our continued aim to produce the highest quality, clean-drinking beers possible, whilst also continuing to experiment and innovate, as new beer styles evolve and customer curiosity grows. However, we will never lose sight of our ideal that our beers should always be of the highest quality and be approachable to most discerning drinkers."

Read on for more beer news!