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Vegetarian Wednesday Features March 4th

 
Daily Soup Feature: $3/Cup $4/Bowl
Roasted Tomato and
Vegetable of the Day
Green Beans
Daily Beer Chili: $4/Cup $6/Crock
Beer-infused chili with beef and beans, topped with cheddar-jack cheese.


APPETIZER FEATURE — TOFU KEBABS WITH SWEET SRIRACHA GLAZE
(Vegan) Chunks of tofu skewered with peppers, onions, and zucchini, then basted with sweet sriracha glaze
and grilled. Served over couscous.  $6
Chef Recommended Pairing: Double D IPA

SANDWICH FEATURE — PORTOBELLO & CARAMELIZED ONION WRAP
(Vegan) Marinated portobello and caramelized onions wrapped in a flour tortilla with lettuce, tomato, red onion
and basil vegannaise. $9
Chef Recommended Pairing: Slab Cabin IPA

PIZZA FEATURE — ROASTED POTATO & TAPANADE PIZZA
 (Vegan) Our beer infused pizza dough brushed with olive oil and layered with vegan mozzarella, olive
 tapenade herb roasted garlic potatoes, then baked and topped with arugula and drizzled
with a balsamic reduction.  $10
Chef Recommended Pairing: Mt. Nittany Pale Ale

ENTREE FEATURE 1  — VEGAN RED CURRY
(Vegan) Sautéed onions, peppers, zucchini, green beans, and baby corn tossed in a spicy Thai red curry peanut
sauce with cilantro and scallions served over rice.  $12
Chef Recommended Pairing: Slab Cabin IPA

ENTREE FEATURE 2  — VEGAN FAJITAS
(Vegan) Sizzling onions and peppers with grilled tempeh, Spanish rice, shredded lettuce,
pico de gallo, and flour tortillas.  $14
Chef Recommended Pairing: Spruce Creek Lager

(Vegan) DESSERT FEATURE  — VEGAN BANANA CREAM PIE
From the Spruce Creek Bakery. $6
Chef Recommended Pairing: Arthur’s Robust Porter
 
OTTO’S LENT FEATURE —  HADDOCK FILET W/ MAC-N-CHEESE & STEWED TOMATOES
8oz Haddock Filet either baked with herb butter or fried in our Spruce Creek beer batter. Served with home-style stewed tomatoes and homemade Mac and Cheese. $12
Chef Recommended Pairing: Spruce Creek Lager

 
Wednesday Night Special: Wings 8-10pm
Choice of Regular, Smoked, Boneless, or Tofu Wings or Smoked Thighs with choice of Sauce, Celery and Blue Cheese — $3.50. (Not available for take-out.)

Live Music with Paul Brigman from 8:00-10:00 PM!

Growler Hour: $2 off 64 oz. growler fills from 4:30-6pm

 

Gift Shop News

Central Pennsylvania Tasting Trail tickets now available! A Craft Beer, Spirits & Wine Experience: Tickets are on sale now for the Central PA Tasting Trail's April Event: a month-long celebration that starts with the purchase of a "tasting ticket" and ends with a raffle of fantastic prizes from local businesses. And in between you enjoy each stop along the trail! What could be better? Click here for details.
 

 

Brewery Update

Don't miss our newest "Cork & Cage" Series:

Plato

Plato is inspired by a recipe found in a 3,700 year old Mediterranean wine cellar. Mint, juniper berries, cinnamon bark, concord grapes, and myrtle berries imported from Greece were fused with a stout base, which was fermented with a British stout yeast and dry hopped with Nelson Sauvin. The resulting stout has strong aromatics, is spicy on the palate and finishes dry with a hint of grape.
This beer can only be consumed on premise and is not available for take-out. 
Original Plato: 13.6   750 ml. ABV 5.5%


Finally, PLEASE RETURN EMPTY KEGS! We need the kegs and you could find a fun use for the deposit money!

 

Quote of the Day

“The most powerful weapon on earth is the human soul on fire."
~Ferdinand Foch

 

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