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Weekly Features
March 12th - March 17th, 2015

 
Daily Soup Feature: $4/Cup $6/Bowl
Smoked Haddock Chowder
Vegetable of the Day
Green Beans
Daily Beer Chili: $4/Cup $6/Crock
Beer-infused chili with beef and beans, topped with cheddar-jack cheese.


ENTREE FEATURE 1 — CORNED BEEF AND CABBAGE
Traditional St. Patrick's Day fair served with parsley potatoes and fresh green beans.  $12
 
ENTREE FEATURE 2 — BANGERS AND MASHED WITH ONION GRAVY

A banger is a pork sausage that gets its name from the burst or bang noise it makes when cooking and is a traditional Dublin supper when served with mashed potatoes and onion gravy.  $11

ENTREE FEATURE 3 — BEEF AND BLACK MO PIE
An Irish pub favorite made with our own Black Mo Gravy. Tender chunks of beef, winter vegetables, and potatoes braised over low heat for hours, then baked in individual crocks with a puff-pastry crust. $12

ENTREE FEATURE 4 — IRISH STEW
A hearty lamb stew full of roasted carrots and onions, potatoes, parsnips, and herbs served steaming hot over mashed potatoes.  $12

LENT FEATURE — FISH AND CHIPS
8oz Haddock Filet either baked with herb butter or fried in our Spruce Creek beer batter. Served with fries and Green Beans. $12

DESSERT FEATURE 1 — OTTOBOMB CUPCAKES
Black Mo cake, Jameson ganache, and a Bailey's Buttercream frosting. Must be 21 to order.
From Spruce Creek Bakery.  $6

DESSERT FEATURE  2— STRAWBERRY CAKE
We donate $1 to Pink Zone for every slice of this pink dessert sold!
From Spruce Creek Bakery.  $6



 

Sunday Specials: 1/2 Price Pizzas 1-10 PM
(Not available for take-out)

$5 House Recipe Bloody Marys all day!


Ben Salinas - Mystifying Magic and Illusions
will be performing tonight from 5:30-7:30 PM!

...and don't forget, TOMORROW NIGHT is Otto's Open Mic Night...hosted by Mark Ross!!

 

Gift Shop News

Central Pennsylvania Tasting Trail tickets now available! A Craft Beer, Spirits & Wine Experience: Tickets are on sale now for the Central PA Tasting Trail's April Event: a month-long celebration that starts with the purchase of a "tasting ticket" and ends with a raffle of fantastic prizes from local businesses. And in between you enjoy each stop along the trail! What could be better? Click here for details.
 

 

Brewery Update

Don't miss our newest "Cork & Cage" Series:

Plato

Plato is inspired by a recipe found in a 3,700 year old Mediterranean wine cellar. Mint, juniper berries, cinnamon bark, concord grapes, and myrtle berries imported from Greece were fused with a stout base, which was fermented with a British stout yeast and dry hopped with Nelson Sauvin. The resulting stout has strong aromatics, is spicy on the palate and finishes dry with a hint of grape.
This beer can only be consumed on premise and is not available for take-out. 
Original Plato: 13.6   750 ml. ABV 5.5%

Finally, PLEASE RETURN EMPTY KEGS! We need the kegs and you could find a fun use for the deposit money!

 

Quote of the Day

“You're only given a little spark of madness. You mustn't lose it.”
- Robin Williams
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