Last week, as everything outside started to thaw, I was inside seeding the first vegetables of the year. Thousands of tiny Onions will soon be poking their heads out of the soil along with Parsley, Celery, Celeriac, and Leeks.
Although the garden is too muddy to investigate at the moment, I suspect that the Garlic is already on its way to the surface, and that there might even be some Spinach to look forward to that has been lying dormant under the snow.
To members new this year:
Welcome to the Farm! We hope you love your vegetables and farm membership.
For those of you who have emailed to say you are returning,
Welcome Back! We're glad you're sticking around.
Nitty-Gritty Payment Details
~ Payment In Full Upon Registration is Preferred ~
However, if You’d Rather Pay in Instalments, That’s Okay Too:
| |
Farm Pickup |
Toronto Pickup |
| Small Share |
Regular Share |
Small Share |
Regular Share |
| Total Cost |
$360 |
$600 |
$400 |
$640 |
| Due Upon Registration |
$100 |
$100 |
$100 |
$100 |
| Due April 1st |
$130 |
$250 |
$150 |
$270 |
| Due June 1st |
$130 |
$250 |
$150 |
$270 |
Payment can be made by Cash, Cheque payable to Jenny Cook, or Interac eTransfer to jenny@knuckledownfarm.ca
Many thanks to those of you who have already sent along payment for your shares!
If you haven't let me know you would like to return but wish to do so, there are only five Toronto shares left for the season so please don't wait too long!
for you to enjoy! As the season progresses we'll add more pieces to it, such as a photo gallery and recipes. If you have any ideas about what else you might like to see there, let us know. In the mean-time, you our anyone you know who'd like to register can use the online form to
