We have recently returned from the AAAAI annual meeting as well as the Natural Products Expo. In this newsletter, you will find new allergy-friendly foods as well as reviews of recent allergy research.
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Our New Website is Coming Soon

Our website is about to undergo a major upgrade for you! In celebration of our tenth anniversary, we will launch a redesigned, mobile-friendly web site. It will have a fresh look and will be easier to navigate and search, putting resources you need at your fingertips.

While we are making these changes to better serve you, our online community and website may be offline from Saturday, March 21 to Tuesday, March 24.

You can watch for updates and connect with us on:
Facebook: facebook.com/kidswithfoodallergies
Twitter: @kfatweets
Instagram: @KidsWithFoodAllergies

Later this year, our online community will also undergo a mobile-friendly upgrade.

Thanks for your patience as we make these changes. If you have any questions, feel free to get in touch with us by email or by phone, 215-230-5394.

Lynda Mitchell, MA
Senior Vice President, Community Services

Sponsor

Mylan Specialty has launched a series of new offerings available through the EpiPen4Schools® program to support the growing need for education among school staff about anaphylaxis, a life-threatening allergic reaction. Visit EpiPen4Schools.com to find out more.

Announcements

Food Allergy Walk and Expo in Atlanta

The Strides for Safe Kids Mall Walk and Expo includes a food allergy fundraising walk and allergy-friendly exhibitors with free samples. This special day will also include entertainment and activities for the whole family to enjoy.

Tips to Safely Celebrate Easter with Food Allergies and Passover with Food Allergies

If you are managing food allergies, these guides will help you create safe, fun, and meaningful celebrations.

News & Research

Swedish Study Links Dishwashers to Higher Allergy Rate

Patients Need Better Training on Epinephrine Autoinjectors - Only 16% Could Use the Devices Correctly

Study Shows How ERs Can Improve Care For Children With Anaphylaxis

Recipes and Food

Celebrate Pi(e) Day with #Pi4All Allergy-Friendly Pie Photo Contest!

This weekend on Instagram, So Delicious® will donate $3.14 to KFA for every allergy-friendly pie photo entered. One lucky person will win $314 for their photo! Ten others will win three VIP coupons.

Find out how to participate

New Food Find: Enjoy Life Allergy-Friendly Baking Mixes

New Food Find: Daiya Introduces Ready-Made Dairy-Free, Soy-Free, Egg-Free, Gluten-Free Cheesecake

Pi Day: Yummy Flatbread for Gluten-Free Pizza

Pi Day: Pie Crust (Free of Gluten, Milk, Egg)

Webinars

Nutrition Concerns for Food Allergies

Tues, March 31, 1 pm EST

Removing foods from your child can lead to the loss of important nutrients. Debra Indorato, RD, LDN will discuss essential nutrition information.

Summer Camp with Food Allergies (Video)

Dr. Mike Pistiner and school and camp nurse Nancy Polmear-Swendris discuss how to prepare for summer camps.

Support Forums

What does it feel like?

"I'm sitting here comforting a miserable little baby after she had another reaction. She's too little to let me know - so what's going on in that tiny body of hers?"

In search of milk chocolate

"Are there any chocolate companies that use cow's milk but not peanuts, tree nuts, soy or wheat?"

Food Allergy Recalls

8 New Recalls Due to Undeclared Allergens

Don't miss these important recall notices and be sure to check your pantry!

Allergy Buyers' Guide

Check out these allergy-friendly business supporters of KFA! To find more, visit our Allergy Buyer's Guide.

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Kids With Food Allergies makes no representation, whatsoever, for the contents that may be contained in any of the sponsors or advertisers in this newsletter or the quality of any products, information, or other materials displayed, purchased or obtained by you as a result of an offer in connection with any advertisement.

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