| Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking. So when she needed to lighten up her diet, the most important criterion was that all the food had to taste delicious. The result is Lighten Up, Y'all, and we're excited to present two complete recipes from the book for you to try! Sample Bourbon grilled pork chops and sweet potato gratin. |
Domenica Marchetti is a food writer, recipe developer, and cooking teacher who specializes in Italian cooking. She has written several cookbooks and her food articles have appeared in many newspapers and magazines. With her latest cookbook, Ciao Biscotti, she turns her talents to the baking arena. The cookbook is a collection of 44 authentic biscotti recipes, both savory and sweet. Read the EYB interview to learn more about Marchetti and her new cookbook. |
