After a green beer and corned beef filled day, launch into the Spring season with some guilt-free indulging from a few, fresh produce filled, local community supporting and vegan loving food trucks.
After a green beer and corned beef filled day, launch into the Spring season with some guilt-free indulging from a few, fresh produce filled, local community supporting and vegan loving food trucks.
Go Green with Guilt-Free Food Trucks
Since March is synonymous with all things Spring & green, we wanted to spruce things up a bit by sharing some of our favorite healthy food trucks.
At SxSW, Roaming Hunger moderated a panel on the role food trucks played in the evolution of their brands with influencers in the food truck industry and will participate in an event meet-up to talk about ways food trucks can be used at various events.
Have tons of corned beef leftover from yesterday's St. Patrick Day festivities? This recipe calls for a 1/2 pound of it, infused with Guinness beer, smushed between two buns, topped with melted Irish cheddar and sauerkraut.
