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Have you had a Pushkin? It's an Ethiopian White Russian in honor of a slightly black one (Alexander Pushkin was 1/16th Ethiopian). Vodka, bunna, sunflower milk, turbinado syrup, and coffee beans. Sure to give you mad poetic inspiration.
Because we all know madmen make the best poets.

Tom Chess does Brunch

Tom Chess is back playing the Oud, a North African stringed instrument, for a special Brunch performance on Sunday, 3/29.

We be chillin.

Under the Grass Roof

Under the Grass Roof is back! Next month we will be hosting music Wednesdays starting at 9pm.

We kick it off on 4/8 with Bushwick's journeymen and favorite L/G train subway folk artists, Bird Courage. Erik made the news last month by getting harassed and arrested by New York's finest #myNYPD. And anyone that knows Erik knows that he's a thug and danger to society deserves to be locked up for the safety of our community.

What.
the.
fuuuu.

Eh, read the full article.

Come to Bunna and show support for those that give passion and inspiration to our lives in the face of those that have none.

Show begins at 9. Free with purchase. Please tip your performer and server. Everything is eshi.

Free shows, please tip the band and servers.

Details and RSVP

Coming up...

April 15, Gentleman Brawlers

April 22, Ras Chemash Lamed

April 29, LIVE FOOTAGE

Smorg'n

Time to raise the sign on the East River waterfront. Smorgasburg is on! Starting next weekend, April 4 and 5. We show up with a new look, new menu, and the same great coffee from the source of coffee. Smorg shows up with two dozen new innovative vendors along with the same old greats.

Details in next week's email.
Spring is coming my friends.

smorgasburg.com

video by Theo Johnson / CTM Sisters Productions

Cook with Bunna!

Next Class, Thursday 4/2

Join us for a new season of monthly Ethiopian Vegan cooking classes, presented by Bunna Cafe and hosted by Chef Kedega Srage. Learn how to make 6 delectable dishes from our prized menu, and also learn how to make injera, Ethiopian flatbread, and get an immersion into the culture behind the food and Bunna, Ethiopian coffee. Finally, stick around and celebrate your newfound knowledge and skill with a candlelight dinner.

Next class is Thursday, April 2 at the spacious Fine & Raw Chocolate Factory in Bushwick. Class starts prompty at 7:00 and is BYOB. Recipes and literature will be provided for all guests to supplement the class. Dishes will be announced the week of the class.

Spaces are filling, Sign up now!