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Eating Disorders | Weight Management | Pre/Postnatal Nutrition | Family Nutrition | General Wellness

This month’s issue is dedicated to snacking! Whether you are looking for a sweet snack, salty snack, or just an easy snack, this month I am providing you with real food snack solutions. Preparing and eating foods that fuel you will empower you to succeed and is key to long term health and well-being.

A few simple things to remember when you are planning your snacks:

  • The simpler the ingredients, the better.
  • The simpler the transportation time from land to mouth, the better.
  • The simpler the prep time, the better.
  • The simpler the food, the better.
Happy April! 
 
Allison

18 Simple Snacks to Empower Healthy Living:

cup with guacamole and corn chips - traditional Mexican appetizer

 
  1. Raw veggies and hummus. A few of my favorite raw veggies to pair with hummus include: carrots, red bell peppers, cherry tomatoes, broccoli, and sugar snap peas.
  2. Fresh fruits and nuts and seeds. Get creative by mixing things up! Try pistachios, almonds, cashews, walnuts, macadamia nuts, pumpkin seeds, sunflower seeds...just to name a few. Pair them with a variety of fruits such as berries, kiwis, oranges, grapefruit, apples, mangoes, grapes, bananas, peaches or pears...as you can see the list can go on!
  3. Greek yogurt mixed with herbs served with raw veggies. Try mixing nonfat Greek yogurt with fresh rosemary and serve with your favorite raw veggies such as cherry tomatoes, celery, cucumbers, bell peppers, and carrots.
  4. Pecans and dried cranberries.
  5. Fresh fruit smoothie made with frozen berries, low-fat milk, Greek yogurt, and flaxseeds.
  6. Hard boiled egg with fresh fruit.
  7. Cereal with Greek yogurt or low-fat milk.
  8. Turkey breast topped with avocado and tomato slices.
  9. Apple or celery with almond, peanut, or cashew butter.
  10. Chicken lettuce wraps with bibb lettuce, avocado, and roasted red pepper.
  11. Whole grain bread with almond, peanut, or cashew butter and topped with fresh sliced strawberries.
  12. Fresh guacamole with veggies and/or pita chips.
  13. Cottage cheese mixed with fresh blueberries and sunflower seeds.
  14. Dark Chocolate. The darker the chocolate the better. Aim for 70% or higher for the most antioxidant benefits. 
  15. Melted chocolate and fresh fruit. If you want to serve up a fancy sweet treat, try melting some chocolate and then serving with fresh fruit such as strawberries, apples, bananas, and pineapple chunks.
  16. Trail mix with Greek yogurt. Take about 1/8 - 1/4 cup trail mix - the type with nuts, dried fruit, and a little bit of chocolate and mix with your Greek yogurt....yummy!
  17. Baked apple chips served with slivered almonds and topped with cinnamon.
  18. Whole grain chips with black bean dip.

 

 
Recipe of the Month:

California Avocado Thai Coleslaw

  

SetHeight200-CAC-California-Avocado-Coleslaw-MediumRecipe Provided By the California Avocado Commission Author: Recipe Developed by Heidi Diller, R.D.N., for the California Avocado Commission - 2013 Recipe Redux contest submission

Creamy California avocado, crunchy vegetables and fresh herbs combine in this flavorful, colorful coleslaw. This simple slaw recipe is an excellent source of Vitamins A (30% DV) and C (160% DV), and a good way to add Potassium and Fiber to your diet.

Ingredients

Slaw

  • 1 small head of Asian cabbage (about 4 cups), finely chopped
  • ¼ head red cabbage (about 2 cups), finely chopped
  • ¼ cup fresh mint, chopped
  • ¼ cup fresh cilantro, chopped
  • 1 red or orange bell pepper, thinly sliced
  • 1 ripe, Fresh California Avocado, peeled and cut into chunks or slices
  • ¼ cup roasted peanuts, crushed

Dressing
  • 2 limes, juiced
  • 1 Tbsp. fish sauce or may substitute 1/2 Tbsp. salt
  • 1 Tbsp. sugar or agave nectar

Instructions
  1. Prep all your produce ingredients and place everything except the avocado, peanuts and dressing into a large bowl. (The goal is to add the avocado and peanuts last so they don’t fall to the bottom of the bowl when tossed.)
  2. Whisk the dressing ingredients together in a small bowl and set aside.
  3. Now add the avocado and the dressing to the rest of the ingredients. Lightly toss. Sprinkle with crushed peanuts and serve promptly. Serving Suggestions: Serve as a side salad, or top with a few slices of chicken or steak and make it a main dish. *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Serves 4

"People often say that motivation doesn't last. Well, neither does bathing - that's why we recommend it daily."

- Zig Ziglar

About Allison
Allison Topilow, MS, RD, CEDRD, CDN, is a private practice nutritionist in New York City and New Jersey. In her private practice, Eat and Be Well, Allison specializes in eating disorders, weight management, pre/postnatal nutrition, family nutrition, and general wellness. She also counsels individuals seeking guidance for cardiovascular health, vegetarian nutrition, sports nutrition, diabetes, meal planning and disease prevention. Allison emphasizes making realistic lifestyle changes and will focus on healthful eating patterns, physical activity and behavior modification. Using a non-diet approach, she will help you to eat mindfully and intuitively. Allison will work with you in a nonjudgmental environment to learn how to listen to your physical hunger and fullness and develop a more healthful relationship with food.

Contact
152 Madison Avenue (at 32nd Street), 10th Floor, Suite 1000, New York, NY 10016
124 St. Paul Street, Westfield, NJ 07090, Tel: 917.685.8791
allison@eatandbewell.com | www.eatandbewell.com
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