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By Merav Levkowitz
What’s it like to be a Jewish dairy farmer?
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By Melissa Amster
Chatting with Jewish novelist and foodie Dana Bate
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By Laura Kumin
A family builds memories over challah, even if it’s not homemade
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By Dennis M. Kirschbaum
Brainfood: the intersection of youth development and food education
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Light, green and full of new vegetables...you'll be hard-pressed to find a springier dish than this one.
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| The Jewish Food Experience is a program of the United Jewish Endowment Fund of The Jewish Federation of Greater Washington. |
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