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Eating Disorders | Weight Management | Pre/Postnatal Nutrition | Family Nutrition | General Wellness

Women’s Issue: Fight PMS with Good Nutrition


This month I am sharing with you some ways to fight the dreaded PMS that many women experience. Often people think symptoms of premenstrual syndrome are just part of being a woman. But, I am here to tell you differently! Good nutrition can be your secret weapon to diminishing the awful side effects of PMS. And if you’ve found a new, cool way, please share it with me by hitting reply.

- Allison


Fight PMS with These Food Tips:

Overweight Woman Eating Healthy Meal in Kitchen

Don’t let PMS cravings send you straight for the sweet and salty snacks or the pain meds that alleviate cramps and the headaches. The better weapons against PMS may just be food, which can provide you with healthy nutrients and help reduce some of your symptoms.

Spoon some yogurt

A cup of low-fat or fat free yogurt is a great source of calcium, often delivering 25 percent or more of your daily requirements. It can help balance your calcium level during your menstrual cycle. Researches have shown that some women have lower blood calcium levels around ovulation and adding some calcium to your diet can make a big difference when dealing with PMS symptoms.

Make salmon your catch of the day

Studies found that including food sources of vitamin D in your diet can lessen PMS symptoms by 40 percent. Your body cannot absorb calcium without the help of vitamin D, so it is important to get enough of both nutrients. Salmon is one of the best food sources of vitamin D. If you don’t like salmon, try mackerel, sardines, or herring.

Pop some nuts and seeds

Foods rich in magnesium promote the relaxation of muscles and stabilize hormonal levels. Magnesium can also help reduce cramps that are commonly associated with PMS. Nuts and seeds are excellent sources of magnesium. They are also rich in fiber, iron and omega-3 fatty acids. Some other food sources of magnesium include leafy greens such as spinach, beans, and lentils.

Go on an egg hunt

Eggs can help fight PMS because they have good sources of vitamin D, B6, and E. A study showed a diet rich in vitamin D and B6 could reduce risk of PMS. Vitamin E can help control brain chemicals that can cause PMS. Eggs are also rich in protein and healthy fats which help satisfy your hunger and manage cravings.

 

Lifestyle Tips for Fighting PMS

Hydrate: Keep your body hydrated with water or the occasional 100% fruit juice (not soft drinks, alcohol, or caffeine beverages) to reduce bloating and fluid retention. Limit salt to reduce fluid retention, bloating, and swelling (especially the week before your period).

Eat Well: Eat frequently or eat small meals throughout the day to keep blood sugar steady and reduce cravings. Always bring a snack with you to work or to school.

Rest: Get enough sleep. If you need help regulating sleep patterns, try drinking hot caffeine-free tea or warm milk before you go to bed.

Move: Reduce PMS symptoms with regular aerobic exercise or yoga throughout the month. Take a walk, do some yoga, call a friend and go for a bike ride.

Relieve Stress: Use stress management techniques such as yoga, deep breathing, soaking in a warm bath, or listening to soothing music.

A healthy lifestyle is the first step to manage your PMS. Contact your healthcare provider if your symptoms are severe.

 

Recipe of the Month: 

Deviled Eggs

 

Deviled-Eggs_0A Tbsp. of Mrs. Dash® Tomato Basil Garlic Seasoning Blend help make these eggs more than a wee bit devilish.

Serves: 2 

Ingredients:

  • 4 large eggs
  • 3 Tbsp. 2% Greek Yogurt
  • 1/2 tsp. Dijon mustard
  • 1 Tbsp. Mrs. Dash® Tomato Basil Garlic Seasoning Blend

Instructions:
Hard-boil eggs, peel. Cut eggs in half and remove yolks. Place yolks in medium bowl. Mash with fork, add yogurt, Dijon mustard and Mrs. Dash® Tomato Basil Garlic. Blend well. Spoon or pipe into egg whites. Chill until ready to serve.  

 

Quote of the Month: 

“It is our choices, that show what we truly are, far more than our abilities.”

- J.K Rowling

About Allison
Allison Topilow, MS, RD, CEDRD, CDN, is a private practice nutritionist in New York City and New Jersey. In her private practice, Eat and Be Well, Allison specializes in eating disorders, weight management, pre/postnatal nutrition, family nutrition, and general wellness. She also counsels individuals seeking guidance for cardiovascular health, vegetarian nutrition, sports nutrition, diabetes, meal planning and disease prevention. Allison emphasizes making realistic lifestyle changes and will focus on healthful eating patterns, physical activity and behavior modification. Using a non-diet approach, she will help you to eat mindfully and intuitively. Allison will work with you in a nonjudgmental environment to learn how to listen to your physical hunger and fullness and develop a more healthful relationship with food.

Contact
152 Madison Avenue (at 32nd Street), 10th Floor, Suite 1000, New York, NY 10016
124 St. Paul Street, Westfield, NJ 07090, Tel: 917.685.8791
allison@eatandbewell.com | www.eatandbewell.com
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