Make wild foraged bitters and more....
Learn how to capture the essence of spring and summer in a glass with our brand new Foraged Cocktail Workshop. In this hands-on class you’ll be schooled on the basics of how to prepare and use foraged plant-infused cocktail products such as bitters and syrups. Every participant will learn to make absinthe bitters made with locally harvested plants, a wildcrafted simple syrup, and another special item that you’ll blend yourself.
We'll finish with a blending lab, where you’ll get to mix and enjoy (Read: Drink!) your own cocktails using wildcrafted bitters, syrups, glycerites, and more. Leave prepared to start a foraged cocktail program at home with a small stash of bitters, syrup, and an item of your own creation!
What: Foraged Cocktail Class
Where: Five Flavors Herbs, 344 40th St, Oakland, CA 94609
When: 3pm-5:30pm
How: $75
Buy tickets here
This is probably obvious, but 21+ only please.
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