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Yay May! The apple tree across the street is puffed with white blossoms, daffodils and dandelions sprinkle the grass with yellow under today's blue sky. Last night at dinnertime, a blanket of gray pulled from west to east, up and over our valley. The sky turned dark. The wind picked up. And there was rain and thunder. The immediacy of the change from the otherwise sunny and 70 degree day, made me giddy with excitement. It always does.
BBQ dinner still happened, we just enjoyed it inside, screen door open to listen and smell the rain. Before we finished, the glow of twilight at the horizon brightened the land still covered by dark. So alive and variable, intense, then peaceful.
It's Spring. Let the sun shine upon you and nature tingle your senses! |
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Black Bean Salad
A big can of beans. Green onion, red bell, jalapeño if you want, simple vinaigrette.
Done and delicious.
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Try 3 Wines at Lunch!
Wednesday May 13, 11am - 1pm at the Hummingbird's Kitchen in the Emerson.
Cost: $45 per person, limit of 8
Please register in advance.
Call Amy: 415-518-9138.
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Shopping Tips:
Good quality ingredients make simple and delicious eating easy at home. Last week we talked tuna, olives, salt, vinegar, olive oil, lettuce, and, of course, wine.
Get to Joe's Parkway and say Hi! to Tara!
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Montana Cooks is diverse group of real people who cook. Real food is our focus, and our specialties span from Columbian to Mediterranean to Asian, vegetarian to omnivore, fermenting to baking. We meet regularly to share ideas, discoveries, and camaraderie in business. We are chefs and teachers, authors, bloggers, and photographers who all love calling Montana home. Check us out on Facebook, learn a new recipe, join us in a class, and enjoy our food around town.
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