Amuse Bouche
with sparkling rosé wine

Course 1
Scallops
Penya - Roussillon, France (French Catalonia)
Grenache Noir, Syrah

Course 2
Morel Mushrooms
Helioterra - Willamette Valley, Oregon
Pinot Noir

Course 3
Black Cod
Domaine Le Pive - Languedoc, France
Grenache Gris, Grenache Noir, Merlot, Cabernet Franc

Course 4 
Lamb
Bedrock - Sonoma, California
Mourvedre

Course 5
Panna Cotta Brulee
Cuvee des 3 Messes Basses Ventoux- Rhone, France
Grenache Noir, Cinsault, Carignan